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Microbiological composition Kefir consists of a wide array of microorganisms, predominantly derived from lactic acid bacteria and yeast (Verruck et al., 2019)

NMR Spectroscopy and Structure Analysis Samples were prepared from lyophilized peptides at a concentration of 0.2 mM in 90% H 2 O:10% D 2 O with 4,4-dimethyl-4-silapentane-1-sulfonic acid (DSS) as a reference

While there is no evidence of common structural or functional brain alterations in PAIS, probably due to its heterogeneous origin and lack of conceptualization, ME/CFS has been extensively studied with MRI (magnetic resonance imaging), as recently reviewed by Nelson et al

[DOI] [PubMed] [Google Scholar] Gerlag D